Art of Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures
Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more
Caramel Pecan Skillet Brownie
Caramel in the bottom of the pan melds with the brownie, creating a dessert so rich and gooey that you need a spoon.
Gooey Chocolate-Caramel Fantasy
This luscious dessert includes a chocolate crumb crust and caramel-pecan filling crowned with melted chocolate.
Molten Chocolate Lava Cakes
Top these gooey-center, intense chocolate desserts with powdered sugar that come in mini portions and candies.
Creme Caramel with Chocolate
Prepare these crème caramels the night before: they will be even tastier as the flavors and aromas of the chocolate.